Dining Out

To Dublin – a city fairly swarming with highly-paid lawyers, their salaries supercharged by big UK and US law firms locating to Ireland in search of a foothold in the European Union. New buildings are springing up on the banks of the Liffey like shamrocks after a summer shower. Our cheerful ta

Edinburgh’s Café Marlayne is full up so we’re in the capital’s branch of The Ivy. I personally loathe and detest chains which elevate mediocrity and present it as a culinary triumph. They suck the life blood out of our communities and I will always favour an independent vali

To Glasgow for dinner with my old colleague and friend Marion Scott, Scotland’s finest and, quite possibly last, investigative journalist. Where else but the legendary Buttery for this special night? Marooned amid housing developments and cut off from the city centre by motorways, this is Argy

To Edinburgh to meet a recently retired university pal. We choose Fishers in Thistle St, the city centre redoubt of the popular Leith restaurant. A cheery welcome greets us and we’re guided to our seats and wait … and wait. Eventually a waitress appears and takes our wine order. This hu

Perched on the South bank of the River Tay at the end of the rail bridge, The View is aptly named – offering diners a chance to admire the Victorian colossus that spans the yawning Tay estuary.

To Perth, and just a few steps from the busy Sheriff Court, Cardo has become an institution in the local dining scene. This year it celebrates its 20th anniversary – and continues to defy the economic and cultural headwinds that are laying waste to Britain’s restaurants. Cardo (Portugues

To the ‘silver city of the North’, as it was once styled, and home to Scotland’s other Faculty of Advocates. Aberdeen is in the economic doldrums following the downturn in the North Sea, the current government’s reluctance to ‘drill baby drill’ and the failure of