Scotch Whisky Association

1-4 of 4 Articles
Clock icon 2 minutes

The Scotch Whisky Association (SWA) has secured certification trademark status for 'Scotch Whisky' in Hong Kong, ensuring that only whiskies produced in Scotland following strict guidelines can be labelled as such. To qualify, whisky must be crafted using water, cereals, and yeast, and must mature i

Clock icon 7 minutes

At a cursory glance, the minimum legal requirements for producing Scotch Whisky appear to be deceptively simple. The spirit can only be made in Scotland from just three natural ingredients – water, yeast and cereals – and must be matured in oak casks for a minimum of three year

1-4 of 4 Articles